The US House Appropriations Committee has just voted to lift the ban on funding for federal inspections for horse slaughter, thus potentially paving the way for new US equine abattoirs to open up. I wrote extensively about the history of horsemeat in the USA in The Age of the Horse in order to try to …
Continue reading “No, Horse Slaughter Won’t Solve the US Welfare Problem – Here’s Why”
I’ve written something for The Atlantic‘s Object Lessons blog on the long (if potted!) history of horsemeat in America. A much fuller account is on offer in The Age of the Horse! During World War II food shortages, horse meat once again found its way to American tables, but the post-war backlash was rapid. “Horse …
Continue reading “From Taboo to “Ecoterrorism” – Horsemeat’s Troubled Political History in America”
The Trump budget cut isn’t well thought through. Firstly, there are no slaughter houses in the US processing horses for meat, and recent attempts to open new abattoirs have resulted in passionate local protests. Secondly, the horses could go to Mexico or Canada, but both countries are obliged to keep horses for six months before …
When the 2013 horsemeat scandal broke I was surprised and then realised I had nothing to be surprised about. By that stage I’d been researching the history of horsemeat on and off for seven years for The Age of the Horse, and I’d noticed a pattern going back centuries both to these episodes and to …
In the nineteenth century, vets, scientists, doctors, social campaigners, animal-welfare advocates and other prominent figures in Europe and America decreed that horsemeat was just the stuff for the working classes to eat. The proletariat lacked red meat, it was argued, and yet city streets were filled with horses that, once their working life came to …
Continue reading “Horse-oil Gâteau and Pegasus Filet: a Hippophagic Banquet”
In The Age of the Horse I gave readers some idea of the ingenuity humans used to recycle the bodies of horses used in the nineteenth century west. Of course, this inventiveness was not restricted to the Victorian era nor to the more rapidly industrialised nations – and we’re still finding new uses for …
Tons of low-grade Canadian horse meat were purchased and passed off as halal beef by the Dutch businessman who is now in custody as French authorities investigate the scandal in which horse meat from Romania wound up labelled as ground beef. (The Globe and Mail – and for my background piece on the scandal, Spiegel …
Continue reading “Department of Zero Surprises and Some Hope”
Composer Eve Harrison teamed up with Scottish schoolchildren to write a musical about the horse meat scandal, called The Unspeakable. If I weren’t on the move just now I would dig out a 17th century story in which Scottish children chased and stoned a man known to eat horse meat. (BBC) The FAO reports that …
Nice New York Times piece on the family that bred Kentucky Derby winner Orb. Post-and-rail and lush pastures galore. Orb is the seventh generation descendent of a mare the family bought in 1926: truly the breeder’s dream (NYT) A restored cheese barge (they existed!) is the first horse-drawn canal boat to cross the Chirk aqueduct …
I’m usually sceptical about “horses stolen for meat” stories (unless they come from Florida), but this one rings true. A Romanian has been arrested in connection with the theft of several draft horses in eastern France, allegedly for the slaughter trade. Some of the horses were already being raised for meat. (The Horse) The English …
