I’ve written something for The Atlantic‘s Object Lessons blog on the long (if potted!) history of horsemeat in America. A much fuller account is on offer in The Age of the Horse! During World War II food shortages, horse meat once again found its way to American tables, but the post-war backlash was rapid. “Horse …
Continue reading “From Taboo to “Ecoterrorism” – Horsemeat’s Troubled Political History in America”